URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, mussel, blue, raw, 1 large Protein (g) 2.38 Total lipid (fat) (g) 0.45 Carbohydrate, by difference (g) 0.74 Energy (kcal) 17.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.2 Iron, Fe (mg) 0.79 Magnesium, Mg (mg) 6.8 Phosphorus, P (mg) 39.4 Potassium, K (mg) 64 Sodium, Na (mg) 57.2 Zinc, Zn (mg) 0.32 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.68 Selenium, Se (mcg) 8.96 Vitamin A, IU (IU) 32 Retinol (mcg) 9.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.6 Thiamin (mg) 0.03 Riboflavin (mg) 0.04 Niacin (mg) 0.32 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 8.4 Vitamin B-12 (mcg) 2.4 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.4 Cholesterol (mg) 5.6 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0.12