URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, mussel, blue, raw, 1 oz Protein (g) 3.37 Total lipid (fat) (g) 0.64 Carbohydrate, by difference (g) 1.05 Energy (kcal) 24.38 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.37 Iron, Fe (mg) 1.12 Magnesium, Mg (mg) 9.64 Phosphorus, P (mg) 55.85 Potassium, K (mg) 90.72 Sodium, Na (mg) 81.08 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.96 Selenium, Se (mcg) 12.7 Vitamin A, IU (IU) 45.36 Retinol (mcg) 13.61 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.27 Thiamin (mg) 0.05 Riboflavin (mg) 0.06 Niacin (mg) 0.45 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 11.91 Vitamin B-12 (mcg) 3.4 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.91 Cholesterol (mg) 7.94 Fatty acids, total saturated (g) 0.12 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.17