URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, cuttlefish, mixed species, raw, 1 oz Protein (g) 13.8 Total lipid (fat) (g) 0.6 Carbohydrate, by difference (g) 0.7 Energy (kcal) 67.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 76.5 Iron, Fe (mg) 5.12 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 328.95 Potassium, K (mg) 300.9 Sodium, Na (mg) 316.2 Zinc, Zn (mg) 1.47 Copper, Cu (mg) 0.5 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 38.08 Vitamin A, IU (IU) 318.75 Retinol (mcg) 96.05 Vitamin C, total ascorbic acid (mg) 4.5 Thiamin (mg) 0.01 Riboflavin (mg) 0.77 Niacin (mg) 1.03 Pantothenic acid (mg) 0.42 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 2.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 95.2 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.11