Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Mollusks, clam, mixed species, canned, liquid, 1 oz

Protein (g)

0.34

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

0.08

Energy (kcal)

1.7

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.05

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

9.35

Phosphorus, P (mg)

96.9

Potassium, K (mg)

126.65

Sodium, Na (mg)

182.75

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.33

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

3.48

Vitamin A, IU (IU)

25.5

Retinol (mcg)

7.65

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.26

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.85

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.15

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

4.25

Vitamin K (phylloquinone) (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

2.55

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01