URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, canned, liquid, 1 oz Protein (g) 0.34 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 0.08 Energy (kcal) 1.7 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.05 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 9.35 Phosphorus, P (mg) 96.9 Potassium, K (mg) 126.65 Sodium, Na (mg) 182.75 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.33 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 3.48 Vitamin A, IU (IU) 25.5 Retinol (mcg) 7.65 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.85 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.15 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 4.25 Vitamin K (phylloquinone) (mcg) 0.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 2.55 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01