URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, canned, liquid, 1 cup Protein (g) 0.96 Total lipid (fat) (g) 0.05 Carbohydrate, by difference (g) 0.24 Energy (kcal) 4.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 31.2 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 26.4 Phosphorus, P (mg) 273.6 Potassium, K (mg) 357.6 Sodium, Na (mg) 516 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.93 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 9.84 Vitamin A, IU (IU) 72 Retinol (mcg) 21.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.74 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.4 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 0.43 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 4.8 Vitamin B-12 (mcg) 12 Vitamin K (phylloquinone) (mcg) 0.48 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.8 Cholesterol (mg) 7.2 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01