URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, canned, drained solids, 1 oz Protein (g) 21.72 Total lipid (fat) (g) 1.66 Carbohydrate, by difference (g) 4.36 Energy (kcal) 125.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 78.2 Iron, Fe (mg) 23.77 Magnesium, Mg (mg) 15.3 Phosphorus, P (mg) 287.3 Potassium, K (mg) 533.8 Sodium, Na (mg) 95.2 Zinc, Zn (mg) 2.32 Copper, Cu (mg) 0.58 Manganese, Mn (mg) 0.85 Selenium, Se (mcg) 41.31 Vitamin A, IU (IU) 512.55 Retinol (mcg) 153.85 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.53 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 18.79 Thiamin (mg) 0.13 Riboflavin (mg) 0.36 Niacin (mg) 2.85 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 24.65 Vitamin B-12 (mcg) 84.06 Vitamin K (phylloquinone) (mcg) 0.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.65 Cholesterol (mg) 56.95 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.15 Fatty acids, total polyunsaturated (g) 0.47