URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, cooked, moist heat, 1 small Protein (g) 48.54 Total lipid (fat) (g) 3.7 Carbohydrate, by difference (g) 9.75 Energy (kcal) 281.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 174.8 Iron, Fe (mg) 53.12 Magnesium, Mg (mg) 34.2 Phosphorus, P (mg) 642.2 Potassium, K (mg) 1193.2 Sodium, Na (mg) 212.8 Zinc, Zn (mg) 5.19 Copper, Cu (mg) 1.31 Manganese, Mn (mg) 1.9 Selenium, Se (mcg) 121.6 Vitamin A, IU (IU) 1083 Retinol (mcg) 324.9 Vitamin C, total ascorbic acid (mg) 41.99 Thiamin (mg) 0.28 Riboflavin (mg) 0.81 Niacin (mg) 6.37 Pantothenic acid (mg) 1.29 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 55.1 Vitamin B-12 (mcg) 187.89 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 55.1 Cholesterol (mg) 127.3 Fatty acids, total saturated (g) 0.36 Fatty acids, total monounsaturated (g) 0.33 Fatty acids, total polyunsaturated (g) 1.05