URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, cooked, breaded and fried, 1 small Protein (g) 26.77 Total lipid (fat) (g) 20.96 Carbohydrate, by difference (g) 19.42 Energy (kcal) 379.76 Calcium, Ca (mg) 118.44 Iron, Fe (mg) 26.15 Magnesium, Mg (mg) 26.32 Phosphorus, P (mg) 353.44 Potassium, K (mg) 612.88 Sodium, Na (mg) 684.32 Zinc, Zn (mg) 2.74 Copper, Cu (mg) 0.67 Manganese, Mn (mg) 1.02 Selenium, Se (mcg) 54.33 Vitamin A, IU (IU) 567.76 Retinol (mcg) 171.08 Vitamin C, total ascorbic acid (mg) 18.8 Thiamin (mg) 0.19 Riboflavin (mg) 0.46 Niacin (mg) 3.88 Pantothenic acid (mg) 0.81 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 67.68 Vitamin B-12 (mcg) 75.71 Folic acid (mcg) 33.84 Folate, DFE (mcg_DFE) 90.24 Cholesterol (mg) 114.68 Fatty acids, total saturated (g) 5.04 Fatty acids, total monounsaturated (g) 8.54 Fatty acids, total polyunsaturated (g) 5.4