URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, raw, 1 oz Protein (g) 10.85 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 2.18 Energy (kcal) 62.9 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 39.1 Iron, Fe (mg) 11.88 Magnesium, Mg (mg) 7.65 Phosphorus, P (mg) 143.65 Potassium, K (mg) 266.9 Sodium, Na (mg) 47.6 Zinc, Zn (mg) 1.16 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 0.42 Selenium, Se (mcg) 20.66 Vitamin A, IU (IU) 255 Retinol (mcg) 76.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Vitamin D (IU) 3.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 11.05 Thiamin (mg) 0.07 Riboflavin (mg) 0.18 Niacin (mg) 1.5 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 42.02 Vitamin K (phylloquinone) (mcg) 0.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 28.9 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.24