URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, raw, 1 small Protein (g) 1.15 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 0.23 Energy (kcal) 6.66 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.14 Iron, Fe (mg) 1.26 Magnesium, Mg (mg) 0.81 Phosphorus, P (mg) 15.21 Potassium, K (mg) 28.26 Sodium, Na (mg) 5.04 Zinc, Zn (mg) 0.12 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 2.19 Vitamin A, IU (IU) 27 Retinol (mcg) 8.1 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Vitamin D (IU) 0.36 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.17 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.16 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.44 Vitamin B-12 (mcg) 4.45 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.44 Cholesterol (mg) 3.06 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.03