URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, raw, 1 medium Protein (g) 1.85 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 0.37 Energy (kcal) 10.73 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.67 Iron, Fe (mg) 2.03 Magnesium, Mg (mg) 1.3 Phosphorus, P (mg) 24.5 Potassium, K (mg) 45.53 Sodium, Na (mg) 8.12 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 3.52 Vitamin A, IU (IU) 43.5 Retinol (mcg) 13.05 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Vitamin D (IU) 0.58 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.88 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.26 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.32 Vitamin B-12 (mcg) 7.17 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.32 Cholesterol (mg) 4.93 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.04