URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, clam, mixed species, raw, 1 large Protein (g) 2.55 Total lipid (fat) (g) 0.19 Carbohydrate, by difference (g) 0.51 Energy (kcal) 14.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.2 Iron, Fe (mg) 2.8 Magnesium, Mg (mg) 1.8 Phosphorus, P (mg) 33.8 Potassium, K (mg) 62.8 Sodium, Na (mg) 11.2 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 4.86 Vitamin A, IU (IU) 60 Retinol (mcg) 18 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Vitamin D (IU) 0.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.6 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 0.35 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.2 Vitamin B-12 (mcg) 9.89 Vitamin K (phylloquinone) (mcg) 0.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.2 Cholesterol (mg) 6.8 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.06