URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, abalone, mixed species, raw, 1 oz Protein (g) 14.54 Total lipid (fat) (g) 0.65 Carbohydrate, by difference (g) 5.11 Energy (kcal) 89.25 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 26.35 Iron, Fe (mg) 2.71 Magnesium, Mg (mg) 40.8 Phosphorus, P (mg) 161.5 Potassium, K (mg) 212.5 Sodium, Na (mg) 255.85 Zinc, Zn (mg) 0.7 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 38.08 Vitamin A, IU (IU) 5.95 Retinol (mcg) 1.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.7 Thiamin (mg) 0.16 Riboflavin (mg) 0.08 Niacin (mg) 1.27 Pantothenic acid (mg) 2.55 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 0.62 Vitamin K (phylloquinone) (mcg) 19.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 72.25 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.09