URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, imitation, made from surimi, 1 oz Protein (g) 10.53 Total lipid (fat) (g) 1.25 Carbohydrate, by difference (g) 7.76 Energy (kcal) 85.85 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.15 Iron, Fe (mg) 0.51 Magnesium, Mg (mg) 36.55 Phosphorus, P (mg) 239.7 Potassium, K (mg) 75.65 Sodium, Na (mg) 599.25 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 19.46 Vitamin A, IU (IU) 56.1 Retinol (mcg) 17 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.14 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 30.6 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.19 Fatty acids, total polyunsaturated (g) 0.64