URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, canned, 1 oz Protein (g) 17.36 Total lipid (fat) (g) 1.16 Carbohydrate, by difference (g) 0 Energy (kcal) 85 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 123.25 Iron, Fe (mg) 1.81 Magnesium, Mg (mg) 28.05 Phosphorus, P (mg) 165.75 Potassium, K (mg) 68 Sodium, Na (mg) 660.45 Zinc, Zn (mg) 1.67 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.34 Selenium, Se (mcg) 40.38 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.94 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.48 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.47 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 0.63 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 214.2 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.58