URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, canned, 1 shrimp Protein (g) 6.53 Total lipid (fat) (g) 0.44 Carbohydrate, by difference (g) 0 Energy (kcal) 32 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 46.4 Iron, Fe (mg) 0.68 Magnesium, Mg (mg) 10.56 Phosphorus, P (mg) 62.4 Potassium, K (mg) 25.6 Sodium, Na (mg) 248.64 Zinc, Zn (mg) 0.63 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 15.2 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.35 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.31 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.18 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0 Folate, total (mcg) 2.88 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.88 Cholesterol (mg) 80.64 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.22