URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, canned, 1 can (4.5 oz), drained Protein (g) 26.14 Total lipid (fat) (g) 1.74 Carbohydrate, by difference (g) 0 Energy (kcal) 128 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 185.6 Iron, Fe (mg) 2.73 Magnesium, Mg (mg) 42.24 Phosphorus, P (mg) 249.6 Potassium, K (mg) 102.4 Sodium, Na (mg) 994.56 Zinc, Zn (mg) 2.51 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.51 Selenium, Se (mcg) 60.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.41 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.25 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.71 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 11.52 Vitamin B-12 (mcg) 0.95 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.52 Cholesterol (mg) 322.56 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.88