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Nutrition Facts

Crustaceans, shrimp, mixed species, cooked, moist heat, 1 oz

Protein (g)	17.77
Total lipid (fat) (g)	0.92
Carbohydrate, by difference (g)	0
Energy (kcal)	84.15
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	33.15
Iron, Fe (mg)	2.63
Magnesium, Mg (mg)	28.9
Phosphorus, P (mg)	116.45
Potassium, K (mg)	154.7
Sodium, Na (mg)	190.4
Zinc, Zn (mg)	1.33
Copper, Cu (mg)	0.16
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	33.66
Vitamin A, IU (IU)	191.25
Retinol (mcg)	57.8
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.17
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.87
Thiamin (mg)	0.03
Riboflavin (mg)	0.03
Niacin (mg)	2.2
Pantothenic acid (mg)	0.29
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	1.27
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	165.75
Fatty acids, total saturated (g)	0.25
Fatty acids, total monounsaturated (g)	0.17
Fatty acids, total polyunsaturated (g)	0.37