URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, raw, 1 oz Protein (g) 17.26 Total lipid (fat) (g) 1.47 Carbohydrate, by difference (g) 0.77 Energy (kcal) 90.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 44.2 Iron, Fe (mg) 2.05 Magnesium, Mg (mg) 31.45 Phosphorus, P (mg) 174.25 Potassium, K (mg) 157.25 Sodium, Na (mg) 125.8 Zinc, Zn (mg) 0.94 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 32.3 Vitamin A, IU (IU) 153 Retinol (mcg) 45.9 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.94 Vitamin D (IU) 129.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.7 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 2.17 Pantothenic acid (mg) 0.23 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.99 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 129.2 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.57