URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, raw, 1 small Protein (g) 1.02 Total lipid (fat) (g) 0.09 Carbohydrate, by difference (g) 0.05 Energy (kcal) 5.3 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.6 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.85 Phosphorus, P (mg) 10.25 Potassium, K (mg) 9.25 Sodium, Na (mg) 7.4 Zinc, Zn (mg) 0.06 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 1.9 Vitamin A, IU (IU) 9 Retinol (mcg) 2.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Vitamin D (IU) 7.6 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.1 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.13 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.15 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.15 Cholesterol (mg) 7.6 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.03