URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, shrimp, mixed species, raw, 1 medium Protein (g) 1.22 Total lipid (fat) (g) 0.1 Carbohydrate, by difference (g) 0.05 Energy (kcal) 6.36 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 2.22 Phosphorus, P (mg) 12.3 Potassium, K (mg) 11.1 Sodium, Na (mg) 8.88 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.28 Vitamin A, IU (IU) 10.8 Retinol (mcg) 3.24 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Vitamin D (IU) 9.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.12 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.15 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.18 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.18 Cholesterol (mg) 9.12 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.04