URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, lobster, northern, raw, 1 oz Protein (g) 15.98 Total lipid (fat) (g) 0.76 Carbohydrate, by difference (g) 0.42 Energy (kcal) 76.5 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 40.8 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 22.95 Phosphorus, P (mg) 122.4 Potassium, K (mg) 233.75 Sodium, Na (mg) 251.6 Zinc, Zn (mg) 2.57 Copper, Cu (mg) 1.41 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 35.19 Vitamin A, IU (IU) 59.5 Retinol (mcg) 17.85 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.25 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.04 Niacin (mg) 1.24 Pantothenic acid (mg) 1.39 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 0.79 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 80.75 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.13