URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, lobster, northern, raw, 1 lobster Protein (g) 28.2 Total lipid (fat) (g) 1.35 Carbohydrate, by difference (g) 0.75 Energy (kcal) 135 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 72 Iron, Fe (mg) 0.45 Magnesium, Mg (mg) 40.5 Phosphorus, P (mg) 216 Potassium, K (mg) 412.5 Sodium, Na (mg) 444 Zinc, Zn (mg) 4.53 Copper, Cu (mg) 2.49 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 62.1 Vitamin A, IU (IU) 105 Retinol (mcg) 31.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.07 Niacin (mg) 2.18 Pantothenic acid (mg) 2.44 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 13.5 Vitamin B-12 (mcg) 1.4 Vitamin K (phylloquinone) (mcg) 0.15 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.5 Cholesterol (mg) 142.5 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.39 Fatty acids, total polyunsaturated (g) 0.22