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Nutrition Facts

Crustaceans, crab, queen, raw, 1 oz

Protein (g)	15.72
Total lipid (fat) (g)	1
Carbohydrate, by difference (g)	0
Energy (kcal)	76.5
Fiber, total dietary (g)	0
Calcium, Ca (mg)	22.1
Iron, Fe (mg)	2.12
Magnesium, Mg (mg)	41.65
Phosphorus, P (mg)	113.05
Potassium, K (mg)	147.05
Sodium, Na (mg)	458.15
Zinc, Zn (mg)	2.38
Copper, Cu (mg)	0.48
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	29.41
Vitamin A, IU (IU)	127.5
Retinol (mcg)	38.25
Vitamin C, total ascorbic acid (mg)	5.95
Thiamin (mg)	0.07
Riboflavin (mg)	0.17
Niacin (mg)	2.12
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	37.4
Vitamin B-12 (mcg)	7.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	37.4
Cholesterol (mg)	46.75
Fatty acids, total saturated (g)	0.12
Fatty acids, total monounsaturated (g)	0.22
Fatty acids, total polyunsaturated (g)	0.36