URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, dungeness, raw, 1 crab Protein (g) 28.38 Total lipid (fat) (g) 1.58 Carbohydrate, by difference (g) 1.21 Energy (kcal) 140.18 Fiber, total dietary (g) 0 Calcium, Ca (mg) 74.98 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 73.35 Phosphorus, P (mg) 296.66 Potassium, K (mg) 577.02 Sodium, Na (mg) 480.85 Zinc, Zn (mg) 6.96 Copper, Cu (mg) 1.1 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 60.47 Vitamin A, IU (IU) 146.7 Retinol (mcg) 44.01 Vitamin C, total ascorbic acid (mg) 5.7 Thiamin (mg) 0.08 Riboflavin (mg) 0.27 Niacin (mg) 5.12 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 71.72 Vitamin B-12 (mcg) 14.67 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 71.72 Cholesterol (mg) 96.17 Fatty acids, total saturated (g) 0.22 Fatty acids, total monounsaturated (g) 0.27 Fatty acids, total polyunsaturated (g) 0.52