URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, blue, canned, 1 can (6.5 oz), drained Protein (g) 25.65 Total lipid (fat) (g) 1.54 Carbohydrate, by difference (g) 0 Energy (kcal) 123.75 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 126.25 Iron, Fe (mg) 1.05 Magnesium, Mg (mg) 48.75 Phosphorus, P (mg) 325 Potassium, K (mg) 467.5 Sodium, Na (mg) 416.25 Zinc, Zn (mg) 5.02 Copper, Cu (mg) 0.95 Manganese, Mn (mg) 0.24 Selenium, Se (mcg) 39.75 Vitamin A, IU (IU) 8.75 Retinol (mcg) 2.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.3 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.38 Thiamin (mg) 0.1 Riboflavin (mg) 0.1 Niacin (mg) 1.71 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 53.75 Vitamin B-12 (mcg) 0.57 Vitamin K (phylloquinone) (mcg) 0.12 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 53.75 Cholesterol (mg) 111.25 Fatty acids, total saturated (g) 0.32 Fatty acids, total monounsaturated (g) 0.27 Fatty acids, total polyunsaturated (g) 0.55