URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, blue, canned, 1 oz Protein (g) 5.82 Total lipid (fat) (g) 0.35 Carbohydrate, by difference (g) 0 Energy (kcal) 28.07 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.63 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 11.06 Phosphorus, P (mg) 73.71 Potassium, K (mg) 106.03 Sodium, Na (mg) 94.41 Zinc, Zn (mg) 1.14 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 9.02 Vitamin A, IU (IU) 1.98 Retinol (mcg) 0.57 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.52 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.77 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.39 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 12.19 Vitamin B-12 (mcg) 0.13 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.19 Cholesterol (mg) 25.23 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.12