URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, blue, canned, 1 cup Protein (g) 27.7 Total lipid (fat) (g) 1.66 Carbohydrate, by difference (g) 0 Energy (kcal) 133.65 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 136.35 Iron, Fe (mg) 1.13 Magnesium, Mg (mg) 52.65 Phosphorus, P (mg) 351 Potassium, K (mg) 504.9 Sodium, Na (mg) 449.55 Zinc, Zn (mg) 5.43 Copper, Cu (mg) 1.03 Manganese, Mn (mg) 0.26 Selenium, Se (mcg) 42.93 Vitamin A, IU (IU) 9.45 Retinol (mcg) 2.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.64 Thiamin (mg) 0.11 Riboflavin (mg) 0.11 Niacin (mg) 1.85 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 58.05 Vitamin B-12 (mcg) 0.62 Vitamin K (phylloquinone) (mcg) 0.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 58.05 Cholesterol (mg) 120.15 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.29 Fatty acids, total polyunsaturated (g) 0.59