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Nutrition Facts

Crustaceans, crab, alaska king, cooked, moist heat, 1 oz

Protein (g)	16.45
Total lipid (fat) (g)	1.31
Carbohydrate, by difference (g)	0
Energy (kcal)	82.45
Fiber, total dietary (g)	0
Calcium, Ca (mg)	50.15
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	53.55
Phosphorus, P (mg)	238
Potassium, K (mg)	222.7
Sodium, Na (mg)	911.2
Zinc, Zn (mg)	6.48
Copper, Cu (mg)	1
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	34
Vitamin A, IU (IU)	24.65
Retinol (mcg)	7.65
Vitamin C, total ascorbic acid (mg)	6.46
Thiamin (mg)	0.05
Riboflavin (mg)	0.05
Niacin (mg)	1.14
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	43.35
Vitamin B-12 (mcg)	9.78
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	43.35
Cholesterol (mg)	45.05
Fatty acids, total saturated (g)	0.11
Fatty acids, total monounsaturated (g)	0.16
Fatty acids, total polyunsaturated (g)	0.46