URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, alaska king, cooked, moist heat, 1 leg Protein (g) 25.93 Total lipid (fat) (g) 2.06 Carbohydrate, by difference (g) 0 Energy (kcal) 129.98 Fiber, total dietary (g) 0 Calcium, Ca (mg) 79.06 Iron, Fe (mg) 1.02 Magnesium, Mg (mg) 84.42 Phosphorus, P (mg) 375.2 Potassium, K (mg) 351.08 Sodium, Na (mg) 1436.48 Zinc, Zn (mg) 10.21 Copper, Cu (mg) 1.58 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 53.6 Vitamin A, IU (IU) 38.86 Retinol (mcg) 12.06 Vitamin C, total ascorbic acid (mg) 10.18 Thiamin (mg) 0.07 Riboflavin (mg) 0.07 Niacin (mg) 1.8 Pantothenic acid (mg) 0.54 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 68.34 Vitamin B-12 (mcg) 15.41 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.34 Cholesterol (mg) 71.02 Fatty acids, total saturated (g) 0.18 Fatty acids, total monounsaturated (g) 0.25 Fatty acids, total polyunsaturated (g) 0.72