URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, crab, alaska king, raw, 1 leg Protein (g) 31.46 Total lipid (fat) (g) 1.03 Carbohydrate, by difference (g) 0 Energy (kcal) 144.48 Fiber, total dietary (g) 0 Calcium, Ca (mg) 79.12 Iron, Fe (mg) 1.01 Magnesium, Mg (mg) 84.28 Phosphorus, P (mg) 376.68 Potassium, K (mg) 350.88 Sodium, Na (mg) 1437.92 Zinc, Zn (mg) 10.23 Copper, Cu (mg) 1.59 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 62.61 Vitamin A, IU (IU) 41.28 Retinol (mcg) 12.04 Vitamin C, total ascorbic acid (mg) 12.04 Thiamin (mg) 0.07 Riboflavin (mg) 0.07 Niacin (mg) 1.89 Pantothenic acid (mg) 0.6 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 75.68 Vitamin B-12 (mcg) 15.48 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 75.68 Cholesterol (mg) 72.24 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.22