URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, wolffish, Atlantic, raw, 1 oz Protein (g) 14.88 Total lipid (fat) (g) 2.03 Carbohydrate, by difference (g) 0 Energy (kcal) 81.6 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 170 Potassium, K (mg) 255 Sodium, Na (mg) 72.25 Zinc, Zn (mg) 0.66 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 31.02 Vitamin A, IU (IU) 318.75 Retinol (mcg) 96.05 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.07 Niacin (mg) 1.81 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.34 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 1.73 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 39.1 Fatty acids, total saturated (g) 0.31 Fatty acids, total monounsaturated (g) 0.71 Fatty acids, total polyunsaturated (g) 0.72