URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, wolffish, Atlantic, raw, 1 fillet Protein (g) 26.78 Total lipid (fat) (g) 3.66 Carbohydrate, by difference (g) 0 Energy (kcal) 146.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.18 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 45.9 Phosphorus, P (mg) 306 Potassium, K (mg) 459 Sodium, Na (mg) 130.05 Zinc, Zn (mg) 1.19 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 55.84 Vitamin A, IU (IU) 573.75 Retinol (mcg) 172.89 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.12 Niacin (mg) 3.26 Pantothenic acid (mg) 0.87 Vitamin B-6 (mg) 0.61 Folate, total (mcg) 7.65 Vitamin B-12 (mcg) 3.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.65 Cholesterol (mg) 70.38 Fatty acids, total saturated (g) 0.56 Fatty acids, total monounsaturated (g) 1.28 Fatty acids, total polyunsaturated (g) 1.29