URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, whitefish, mixed species, smoked, 1 oz Protein (g) 19.89 Total lipid (fat) (g) 0.79 Carbohydrate, by difference (g) 0 Energy (kcal) 91.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.3 Iron, Fe (mg) 0.42 Magnesium, Mg (mg) 19.55 Phosphorus, P (mg) 112.2 Potassium, K (mg) 359.55 Sodium, Na (mg) 866.15 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.27 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 11.48 Vitamin A, IU (IU) 161.5 Retinol (mcg) 48.45 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.09 Niacin (mg) 2.04 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 5.95 Vitamin B-12 (mcg) 2.77 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.95 Cholesterol (mg) 28.05 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.25