URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, whitefish, mixed species, smoked, 1 cubic inch, boneless Protein (g) 3.98 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 0 Energy (kcal) 18.36 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.06 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 3.91 Phosphorus, P (mg) 22.44 Potassium, K (mg) 71.91 Sodium, Na (mg) 173.23 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.3 Vitamin A, IU (IU) 32.3 Retinol (mcg) 9.69 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.41 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 1.19 Vitamin B-12 (mcg) 0.55 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.19 Cholesterol (mg) 5.61 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.05 Fatty acids, total polyunsaturated (g) 0.05