URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, whitefish, mixed species, smoked, 1 oz, boneless Protein (g) 6.63 Total lipid (fat) (g) 0.26 Carbohydrate, by difference (g) 0 Energy (kcal) 30.62 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 6.52 Phosphorus, P (mg) 37.42 Potassium, K (mg) 119.92 Sodium, Na (mg) 288.89 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 3.83 Vitamin A, IU (IU) 53.86 Retinol (mcg) 16.16 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.68 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 1.98 Vitamin B-12 (mcg) 0.92 Vitamin K (phylloquinone) (mcg) 0.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.98 Cholesterol (mg) 9.36 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.08