URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in water, drained solids, 1 can (12.5 oz), drained Protein (g) 80.36 Total lipid (fat) (g) 2.58 Carbohydrate, by difference (g) 0 Energy (kcal) 365.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 34.65 Iron, Fe (mg) 4.82 Magnesium, Mg (mg) 85.05 Phosphorus, P (mg) 513.45 Potassium, K (mg) 746.55 Sodium, Na (mg) 1064.7 Zinc, Zn (mg) 2.43 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 253.26 Vitamin A, IU (IU) 179.55 Retinol (mcg) 53.55 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.23 Niacin (mg) 41.83 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 1.1 Folate, total (mcg) 12.6 Vitamin B-12 (mcg) 9.42 Vitamin K (phylloquinone) (mcg) 0.63 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.6 Cholesterol (mg) 94.5 Fatty acids, total saturated (g) 0.74 Fatty acids, total monounsaturated (g) 0.5 Fatty acids, total polyunsaturated (g) 1.06