URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in water, drained solids, 1 can Protein (g) 42.09 Total lipid (fat) (g) 1.35 Carbohydrate, by difference (g) 0 Energy (kcal) 191.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.15 Iron, Fe (mg) 2.52 Magnesium, Mg (mg) 44.55 Phosphorus, P (mg) 268.95 Potassium, K (mg) 391.05 Sodium, Na (mg) 557.7 Zinc, Zn (mg) 1.27 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 132.66 Vitamin A, IU (IU) 94.05 Retinol (mcg) 28.05 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.54 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.12 Niacin (mg) 21.91 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 6.6 Vitamin B-12 (mcg) 4.93 Vitamin K (phylloquinone) (mcg) 0.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.6 Cholesterol (mg) 49.5 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.26 Fatty acids, total polyunsaturated (g) 0.56