URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in water, drained solids, 1 cup, solid or chunks Protein (g) 39.29 Total lipid (fat) (g) 1.26 Carbohydrate, by difference (g) 0 Energy (kcal) 178.64 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.94 Iron, Fe (mg) 2.36 Magnesium, Mg (mg) 41.58 Phosphorus, P (mg) 251.02 Potassium, K (mg) 364.98 Sodium, Na (mg) 520.52 Zinc, Zn (mg) 1.19 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 123.82 Vitamin A, IU (IU) 87.78 Retinol (mcg) 26.18 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.51 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.11 Niacin (mg) 20.45 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.54 Folate, total (mcg) 6.16 Vitamin B-12 (mcg) 4.6 Vitamin K (phylloquinone) (mcg) 0.31 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.16 Cholesterol (mg) 46.2 Fatty acids, total saturated (g) 0.36 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.52