URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in oil, drained solids, 1 can (12.5 oz), drained Protein (g) 93.51 Total lipid (fat) (g) 26.35 Carbohydrate, by difference (g) 0 Energy (kcal) 635.58 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 41.73 Iron, Fe (mg) 4.46 Magnesium, Mg (mg) 99.51 Phosphorus, P (mg) 998.31 Potassium, K (mg) 664.47 Sodium, Na (mg) 1136.34 Zinc, Zn (mg) 2.89 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 243.96 Vitamin A, IU (IU) 247.17 Retinol (mcg) 73.83 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.79 Vitamin D (IU) 757.56 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.39 Niacin (mg) 39.8 Pantothenic acid (mg) 1.19 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 16.05 Vitamin B-12 (mcg) 7.06 Vitamin K (phylloquinone) (mcg) 141.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.05 Cholesterol (mg) 57.78 Fatty acids, total saturated (g) 4.92 Fatty acids, total monounsaturated (g) 9.47 Fatty acids, total polyunsaturated (g) 9.26