URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in oil, drained solids, 1 cup, solid or chunks Protein (g) 42.53 Total lipid (fat) (g) 11.99 Carbohydrate, by difference (g) 0 Energy (kcal) 289.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 18.98 Iron, Fe (mg) 2.03 Magnesium, Mg (mg) 45.26 Phosphorus, P (mg) 454.06 Potassium, K (mg) 302.22 Sodium, Na (mg) 516.84 Zinc, Zn (mg) 1.31 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 110.96 Vitamin A, IU (IU) 112.42 Retinol (mcg) 33.58 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.27 Vitamin D (IU) 344.56 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.18 Niacin (mg) 18.1 Pantothenic acid (mg) 0.54 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 7.3 Vitamin B-12 (mcg) 3.21 Vitamin K (phylloquinone) (mcg) 64.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.3 Cholesterol (mg) 26.28 Fatty acids, total saturated (g) 2.24 Fatty acids, total monounsaturated (g) 4.31 Fatty acids, total polyunsaturated (g) 4.21