URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, swordfish, raw, 1 oz Protein (g) 16.83 Total lipid (fat) (g) 3.41 Carbohydrate, by difference (g) 0 Energy (kcal) 102.85 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.69 Magnesium, Mg (mg) 22.95 Phosphorus, P (mg) 223.55 Potassium, K (mg) 244.8 Sodium, Na (mg) 76.5 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 40.88 Vitamin A, IU (IU) 102 Retinol (mcg) 30.6 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.94 Thiamin (mg) 0.03 Riboflavin (mg) 0.08 Niacin (mg) 8.23 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 1.49 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 33.15 Fatty acids, total saturated (g) 0.93 Fatty acids, total monounsaturated (g) 1.31 Fatty acids, total polyunsaturated (g) 0.78