URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, surimi, 1 oz Protein (g) 12.9 Total lipid (fat) (g) 0.76 Carbohydrate, by difference (g) 5.82 Energy (kcal) 84.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.65 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 36.55 Phosphorus, P (mg) 239.7 Potassium, K (mg) 95.2 Sodium, Na (mg) 121.55 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 23.88 Vitamin A, IU (IU) 56.95 Retinol (mcg) 17 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.54 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.19 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.7 Vitamin B-12 (mcg) 1.36 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.7 Cholesterol (mg) 25.5 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.38