URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sucker, white, raw, 1 oz Protein (g) 14.25 Total lipid (fat) (g) 1.97 Carbohydrate, by difference (g) 0 Energy (kcal) 78.2 Fiber, total dietary (g) 0 Calcium, Ca (mg) 59.5 Iron, Fe (mg) 1.1 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 178.5 Potassium, K (mg) 323 Sodium, Na (mg) 34 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.51 Selenium, Se (mcg) 10.71 Vitamin A, IU (IU) 144.5 Retinol (mcg) 43.35 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 1.02 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.7 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 34.85 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.6 Fatty acids, total polyunsaturated (g) 0.69