URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, sucker, white, raw, 1 fillet Protein (g) 26.65 Total lipid (fat) (g) 3.69 Carbohydrate, by difference (g) 0 Energy (kcal) 146.28 Fiber, total dietary (g) 0 Calcium, Ca (mg) 111.3 Iron, Fe (mg) 2.07 Magnesium, Mg (mg) 47.7 Phosphorus, P (mg) 333.9 Potassium, K (mg) 604.2 Sodium, Na (mg) 63.6 Zinc, Zn (mg) 1.19 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.95 Selenium, Se (mcg) 20.03 Vitamin A, IU (IU) 270.3 Retinol (mcg) 81.09 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.11 Niacin (mg) 1.91 Pantothenic acid (mg) 1.19 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 23.85 Vitamin B-12 (mcg) 3.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.85 Cholesterol (mg) 65.19 Fatty acids, total saturated (g) 0.72 Fatty acids, total monounsaturated (g) 1.12 Fatty acids, total polyunsaturated (g) 1.28