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Nutrition Facts

Fish, sturgeon, mixed species, smoked, 1 oz

Protein (g)	26.52
Total lipid (fat) (g)	3.74
Carbohydrate, by difference (g)	0
Energy (kcal)	147.05
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.45
Iron, Fe (mg)	0.79
Magnesium, Mg (mg)	39.95
Phosphorus, P (mg)	238.85
Potassium, K (mg)	322.15
Sodium, Na (mg)	628.15
Zinc, Zn (mg)	0.48
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	17.08
Vitamin A, IU (IU)	793.05
Retinol (mcg)	238
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.42
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.08
Niacin (mg)	9.44
Pantothenic acid (mg)	0.85
Vitamin B-6 (mg)	0.23
Folate, total (mcg)	17
Vitamin B-12 (mcg)	2.46
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17
Cholesterol (mg)	68
Fatty acids, total saturated (g)	0.88
Fatty acids, total monounsaturated (g)	2
Fatty acids, total polyunsaturated (g)	0.37