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Nutrition Facts

Fish, sturgeon, mixed species, smoked, 1 oz

Protein (g)	8.85
Total lipid (fat) (g)	1.25
Carbohydrate, by difference (g)	0
Energy (kcal)	49.05
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.82
Iron, Fe (mg)	0.26
Magnesium, Mg (mg)	13.32
Phosphorus, P (mg)	79.66
Potassium, K (mg)	107.45
Sodium, Na (mg)	209.51
Zinc, Zn (mg)	0.16
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.7
Vitamin A, IU (IU)	264.51
Retinol (mcg)	79.38
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.03
Niacin (mg)	3.15
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	5.67
Vitamin B-12 (mcg)	0.82
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.67
Cholesterol (mg)	22.68
Fatty acids, total saturated (g)	0.29
Fatty acids, total monounsaturated (g)	0.67
Fatty acids, total polyunsaturated (g)	0.12