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Nutrition Facts

Fish, sturgeon, mixed species, cooked, dry heat, 1 oz

Protein (g)	17.6
Total lipid (fat) (g)	4.4
Carbohydrate, by difference (g)	0
Energy (kcal)	114.75
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.45
Iron, Fe (mg)	0.76
Magnesium, Mg (mg)	38.25
Phosphorus, P (mg)	230.35
Potassium, K (mg)	309.4
Sodium, Na (mg)	58.65
Zinc, Zn (mg)	0.46
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	13.77
Vitamin A, IU (IU)	743.75
Retinol (mcg)	223.55
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.54
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.08
Niacin (mg)	8.59
Pantothenic acid (mg)	0.74
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	14.45
Vitamin B-12 (mcg)	2.12
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.45
Cholesterol (mg)	65.45
Fatty acids, total saturated (g)	1
Fatty acids, total monounsaturated (g)	2.11
Fatty acids, total polyunsaturated (g)	0.75