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Nutrition Facts

Fish, sturgeon, mixed species, cooked, dry heat, 1 piece (4-1/2" x 2-1/8" x 7/8")

Protein (g)	30.02
Total lipid (fat) (g)	7.51
Carbohydrate, by difference (g)	0
Energy (kcal)	195.75
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	24.65
Iron, Fe (mg)	1.3
Magnesium, Mg (mg)	65.25
Phosphorus, P (mg)	392.95
Potassium, K (mg)	527.8
Sodium, Na (mg)	100.05
Zinc, Zn (mg)	0.78
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	23.49
Vitamin A, IU (IU)	1268.75
Retinol (mcg)	381.35
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.91
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.13
Niacin (mg)	14.64
Pantothenic acid (mg)	1.26
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	24.65
Vitamin B-12 (mcg)	3.62
Vitamin K (phylloquinone) (mcg)	0.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24.65
Cholesterol (mg)	111.65
Fatty acids, total saturated (g)	1.7
Fatty acids, total monounsaturated (g)	3.6
Fatty acids, total polyunsaturated (g)	1.28