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Nutrition Facts

Fish, sturgeon, mixed species, cooked, dry heat, 1 cubic inch, boneless

Protein (g)	3.52
Total lipid (fat) (g)	0.88
Carbohydrate, by difference (g)	0
Energy (kcal)	22.95
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.89
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	7.65
Phosphorus, P (mg)	46.07
Potassium, K (mg)	61.88
Sodium, Na (mg)	11.73
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.75
Vitamin A, IU (IU)	148.75
Retinol (mcg)	44.71
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	1.72
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	2.89
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	0.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.89
Cholesterol (mg)	13.09
Fatty acids, total saturated (g)	0.2
Fatty acids, total monounsaturated (g)	0.42
Fatty acids, total polyunsaturated (g)	0.15